https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32854 Wed 24 Jun 2020 14:37:42 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6364 Wed 24 Jul 2013 22:59:11 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:21035 Wed 11 Apr 2018 11:06:12 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34106 Wed 10 Nov 2021 15:13:04 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35118 Wed 10 May 2023 09:21:42 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34879 2) and hexane (Soxhlet). The Gac seed kernel accounted for 66.4 ± 2.7% of the seed weight, and 53.02 ± 1.27% of it was oil. The SC-CO₂ oil had a higher quality than the Soxhlet oil for important criteria, such as peroxide (0.12 ± 0.02 vs. 1.80 ± 0.01 meq O₂/kg oil), free fatty acid (1.74 ± 0.12 vs. 2.47 ± 0.09 mg KOH/g oil) and unsaponifiable matter (33.2 ± 1.5 vs. 52.6 ± 2.4 g/kg) values, respectively. It also had a better colour (light yellow vs. dark greenish brown) and a higher antioxidant capacity measured with the DPPH (52.69 ± 0.06 vs. 42.98 ± 0.02 µmol Trolox equivalent/g oil) and ABTS (2.10 ± 0.12 vs. 1.52 ± 0.06 µmol Trolox equivalent/g oil) assays. However, a higher yield (53.02 ± 1.27 vs. 34.1 ± 0.8%) was obtained for the Soxhlet oil. Unless refined, the oils would not be edible due to their high unsaponifiable matter, but the SC-CO₂ oil would need less refining. Alternatively, the high unsaponifiable matter in the oil, especially in the Soxhlet oil, may make it useful for medicinal purposes.]]> Tue 03 Sep 2019 18:18:23 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6269 Sat 24 Mar 2018 07:49:37 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:23779 Sat 24 Mar 2018 07:13:20 AEDT ]]>